We are back from our brief mid-week closure, and the fresh shipment we just received is absolutely spectacular.
The Bluefin Tuna that arrived today is a true winter masterpiece, boasting incredibly beautiful marbling. Because of the low water temperature in the past weeks, we actually have a larger proportion of Otoro (supreme fatty tuna) than Chutoro this week. If you have been waiting for the rich, melt-in-your-mouth experience of premium Otoro, this is the week to visit.
Weekend Perks: Complimentary Fish & Wine Tastings
Every Friday through Sunday, we offer complimentary sample tastings of our fresh fish paired with a curated wine pour — a random bottle from one of our partner winemakers each day. A fantastic way to discover how different flavor profiles complement our seafood.
🍇 Wine Updates & Save the Date: May 16–17 We are finalizing our next major wine shipment from Oregon and California, scheduled to arrive in early April.
Mark your calendars: we are honored to host two phenomenal winemakers in person at Rice Market and Transpacific Future Center: * Sonoe Hirabayashi (@sixcloveswines) * Akiko Shiba (@shibawichern)
We are planning very special events for the weekend of May 16–17. Stay tuned.
Common Questions
When does Goto Islands bluefin tuna Otoro reach its best quality?
Goto Islands bluefin Otoro peaks in winter — typically December through February — when sustained cold water temperatures maximise fat accumulation in the belly. At peak, the fish shows a larger proportion of true Otoro relative to Chutoro, with rich marbling and the melt-in-the-mouth nettori texture that defines premium Japanese bluefin.
What complimentary tastings does Sashimi DC offer?
Every Friday through Sunday, Sashimi DC offers complimentary sample tastings of fresh fish paired with a curated wine pour — a different bottle from one of its partner winemakers each day. The tastings are available at the counter at Rice Market, 1608 14th St NW, Washington DC.
Which winemakers does Sashimi DC partner with for its wine program?
Sashimi DC's seven wine partners are: Goodfellow Family Cellars and Shiba Wichern Cellars (Oregon, McMinnville), Violin Wine and Perkins Harter (Oregon, Eola-Amity Hills), Six Cloves Wines (California, Sonoma), Keiko et Jérôme (Albi, France), and Novella Wines (Virginia). All specialize in low-iron, cool-climate wines that pair without fishy aftertaste.
