May 31, 2026
Workshop
Hands-on class making authentic Negitoro — bluefin tuna tartar — from Sujitoro, the sinew-rich cut set aside from sashimi service.
May 30, 2026
Workshop
Hands-on class making authentic Negitoro — bluefin tuna tartar — from Sujitoro, the sinew-rich cut set aside from sashimi service.
May 17, 2026
Wine Tasting
Fish and wine pairing panel celebrating AAPI Heritage Month. Akiko Shiba (Shiba Wichern Cellars), Sonoe Hirabayashi (Six Cloves Wines), and Jen Anderson (Novella). Three sessions at the Transpacific Future Center.
May 16, 2026
Wine Tasting
Fish and wine pairing and tasting celebrating AAPI Heritage Month with women winemakers of East Asian heritage. Held at Rice Taste Kitchen, 2nd floor of Rice Market.
May 3, 2026
Sushi Class
Hands-on sushi making with Keita Miyaki using Bluefin Tuna, Sasshu Salmon, and Hokkaido Uni. All materials included.
May 10, 2026
Workshop
Hands-on class making authentic Negitoro — bluefin tuna tartar — from Sujitoro, the sinew-rich cut set aside from sashimi service.
May 9, 2026
Workshop
Hands-on class making authentic Negitoro — bluefin tuna tartar — from Sujitoro, the sinew-rich cut set aside from sashimi service.
Apr 19, 2026
Sushi Class
Hands-on sushi making with Keita Miyaki using Bluefin Tuna, Sasshu Salmon, and Hokkaido Uni. All materials included.
Apr 5, 2026
Sushi Class
Hands-on sushi making with Keita Miyaki using Bluefin Tuna, Sasshu Salmon, and Hokkaido Uni. All materials included.
Nov 22, 2025
Workshop
Hands-on workshop making yuzu kosho from scratch — a Japanese fermented citrus-chilli condiment. Participants took home their own jar.
Nov 15–16, 2025
Workshop
Two-day run of the Yuzu Kosho workshop. Participants learned fermentation basics alongside the citrus and chilli sourcing behind the condiment.
Oct 11, 2025
Sushi Class
A family-friendly sushi making class for young cooks, with age-appropriate instruction on rice, nori rolls, and simple nigiri.
Oct 10, 2025
Sake & Fish
Sake District × Keita Seafood: a warm sake (kanzake) and sashimi pairing evening exploring how temperature transforms sake expression alongside Bluefin and Sasshu Salmon.
Aug 10, 2025
Sushi Class
A summer run of the family sushi class. Hands-on techniques for young participants using sashimi-grade fish from Sashimi DC.
Jun 30–Jul 1, 2025
Wine Tasting
$35 · Two-day sparkling wine tasting with Marcus and Megan Goodfellow (Goodfellow Family Cellars, McMinnville, Oregon), paired with sashimi-grade fish from Sashimi DC.
Jun 16, 2025
Winemaker Dinner
$175 · A seated dinner pairing Ikejime Bluefin Tuna and Sasshu Salmon from Sashimi DC with wines from partner winemakers, hosted by Keita Miyaki.
Jun 5, 2025
Wine Tasting
$20 · Will Hamilton of Violin Wine (Eola-Amity Hills, Oregon) poured alongside sashimi-grade fish from Sashimi DC. Focused on cool-climate Pinot Noir and low-iron whites.
May 19, 2025
Winemaker Dinner
$175 · Seated pairing dinner with sashimi-grade Bluefin Tuna and Sasshu Salmon alongside wines selected by Keita Miyaki.
May 4, 2025
Wine Tasting
$5 · An accessible AAPI Heritage Month tasting featuring Pacific Rim and Japanese American winemakers, paired with fish from Sashimi DC.
Apr 28, 2025
Winemaker Dinner
$175 · Pairing education followed by a DIY dinner format — guests assembled their own omakase from the fish selection alongside guided wine pours.
Dec 19, 2024
Special Event
$70 · An intimate winter solstice evening combining haiku readings, natural wine, and sashimi-grade fish — a cross-disciplinary gathering at Rice Market.
Dec 18, 2024
Winemaker Dinner
An encore evening of the December pairing series, with sashimi-grade Bluefin Tuna and Sasshu Salmon from Sashimi DC paired with wines chosen by Keita Miyaki.
Dec 9–11, 2024
Winemaker Dinner
Three-evening pairing series with Ikejime Bluefin Tuna, Sasshu Salmon, and Hokkaido Uni alongside wines from Sashimi DC's partner winemakers.
Oct 20 – Nov 18, 2024
Series
A monthly pairing series spanning four weeks, exploring how different wine styles interact with the rotating fish selection at Sashimi DC.
Sep 29, 2024
Wine & Fish
An evening pairing session with sashimi-grade fish and wines guided by Keita Miyaki — one of the earliest public pairing events at Sashimi DC.
Jul 21, 2024
Sushi Class
A longer-format evening combining a sushi technique class with a seated dinner using sashimi-grade Bluefin Tuna and Sasshu Salmon from Sashimi DC.
Workshop
Workshop