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Events —
come to the table.

Sushi making classes, wine and fish pairing dinners, and winemaker tastings — held at Rice Market and partner venues across Washington DC.

On the calendar

Upcoming Events

AAPI Heritage Wine Tasting at Rice Taste Kitchen Wine Tasting
Sat · May 16, 2026

AAPI Heritage Wine Tasting

Rice Taste Kitchen · 1608 14th St NW, 2nd Floor

$90 per person

A tasting celebrating AAPI Heritage Month: wines from Asian American and Pacific Rim winemakers paired with sashimi-grade fish from Sashimi DC. Held at Rice Taste Kitchen on the second floor of Rice Market, steps above our shop. Tickets via Rice Market.

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AAPI Heritage Wine Tasting at Transpacific Future Center Wine Tasting
Shiba Wichern Cellars Six Cloves Wines Novella
Sun · May 17, 2026

AAPI Heritage Wine Tasting

Transpacific Future Center · 1816 Jefferson Pl NW

$90 per person · Three time slots

Three winemakers — Akiko Shiba (Shiba Wichern Cellars), Sonoe Hirabayashi (Six Cloves Wines), and Jen Anderson (Novella) — pouring alongside sashimi-grade fish from Keita. Choose your preferred time slot.

1:00 – 2:30 pm 3:00 – 4:30 pm 5:00 – 6:30 pm
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Sushi Making Class at Sashimi DC Sushi Class
Sat · Apr 19, 2026

Sushi Making Class

Rice Market Lower Floor · 1608 14th St NW

$100 per person

A hands-on sushi making class led by Keita Miyaki. Learn the core techniques — seasoning rice, slicing sashimi-grade fish, and forming nigiri and rolls — using Bluefin Tuna, Sasshu Salmon, and Hokkaido Uni. All materials included. Limited seats.

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Sushi Making Class at Sashimi DC Sushi Class
Sun · May 3, 2026

Sushi Making Class

Rice Market Lower Floor · 1608 14th St NW

$100 per person

A hands-on sushi making class led by Keita Miyaki. Learn the core techniques — seasoning rice, slicing sashimi-grade fish, and forming nigiri and rolls — using Bluefin Tuna, Sasshu Salmon, and Hokkaido Uni. All materials included. Limited seats.

Get Tickets

Archive

Past Events

Nov 22, 2025 Workshop

Yuzu Kosho Making Class

Hands-on workshop making yuzu kosho from scratch — a Japanese fermented citrus-chilli condiment. Participants took home their own jar.

Nov 15–16, 2025 Workshop

Yuzu Kosho Making Class

Two-day run of the Yuzu Kosho workshop. Participants learned fermentation basics alongside the citrus and chilli sourcing behind the condiment.

Oct 11, 2025 Sushi Class

Kids Sushi-Making Class

A family-friendly sushi making class for young cooks, with age-appropriate instruction on rice, nori rolls, and simple nigiri.

Oct 10, 2025 Sake & Fish

Kanzake & Sashimi Pairing Night

Sake District × Keita Seafood: a warm sake (kanzake) and sashimi pairing evening exploring how temperature transforms sake expression alongside Bluefin and Sasshu Salmon.

Aug 10, 2025 Sushi Class

Kids Sushi-Making Class

A summer run of the family sushi class. Hands-on techniques for young participants using sashimi-grade fish from Sashimi DC.

Jun 30–Jul 1, 2025 Wine Tasting

Sparkling Hours with Goodfellow Family Cellars

$35 · Two-day sparkling wine tasting with Marcus and Megan Goodfellow (Goodfellow Family Cellars, McMinnville, Oregon), paired with sashimi-grade fish from Sashimi DC.

Jun 16, 2025 Winemaker Dinner

Fish + Wine Pairing + Dinner

$175 · A seated dinner pairing Ikejime Bluefin Tuna and Sasshu Salmon from Sashimi DC with wines from partner winemakers, hosted by Keita Miyaki.

Jun 5, 2025 Wine Tasting

Violin Wine — Tasting with Wine Maker

$20 · Will Hamilton of Violin Wine (Eola-Amity Hills, Oregon) poured alongside sashimi-grade fish from Sashimi DC. Focused on cool-climate Pinot Noir and low-iron whites.

May 19, 2025 Winemaker Dinner

Fish + Wine Pairing + Dinner

$175 · Seated pairing dinner with sashimi-grade Bluefin Tuna and Sasshu Salmon alongside wines selected by Keita Miyaki.

May 4, 2025 Wine Tasting

AAPI Heritage Month Wine Tasting

$5 · An accessible AAPI Heritage Month tasting featuring Pacific Rim and Japanese American winemakers, paired with fish from Sashimi DC.

Apr 28, 2025 Winemaker Dinner

Fish & Wine Pairing + DIY Dinner Night

$175 · Pairing education followed by a DIY dinner format — guests assembled their own omakase from the fish selection alongside guided wine pours.

Apr 5, 2025 Sushi Class

Sushi Making Class

Hands-on sushi making with Keita Miyaki using Ikejime Bluefin Tuna, Sasshu Salmon, and Hokkaido Uni. All materials included.

Dec 19, 2024 Special Event

Vinomorphy: Winter Solstice + Haiku + Fish

$70 · An intimate winter solstice evening combining haiku readings, natural wine, and sashimi-grade fish — a cross-disciplinary gathering at Rice Market.

Dec 18, 2024 Winemaker Dinner

Fish & Wine Pairing with Keita — Encore

An encore evening of the December pairing series, with sashimi-grade Bluefin Tuna and Sasshu Salmon from Sashimi DC paired with wines chosen by Keita Miyaki.

Dec 9–11, 2024 Winemaker Dinner

Fish & Wine Pairing with Keita

Three-evening pairing series with Ikejime Bluefin Tuna, Sasshu Salmon, and Hokkaido Uni alongside wines from Sashimi DC's partner winemakers.

Oct 20 – Nov 18, 2024 Series

Fish & Wine Pairing with Keita — Monthly Series

A monthly pairing series spanning four weeks, exploring how different wine styles interact with the rotating fish selection at Sashimi DC.

Sep 29, 2024 Wine & Fish

Fish & Wine Pairing

An evening pairing session with sashimi-grade fish and wines guided by Keita Miyaki — one of the earliest public pairing events at Sashimi DC.

Jul 21, 2024 Sushi Class

Traditional Sushi Cooking Class & Dinner

A longer-format evening combining a sushi technique class with a seated dinner using sashimi-grade Bluefin Tuna and Sasshu Salmon from Sashimi DC.

Fresh fish, every week.

Ikejime Bluefin Tuna, Sasshu Salmon, and Hokkaido Uni — available Thursday through Sunday for pickup or same-day delivery across DC.

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