What makes Goto, Nagasaki Bluefin Tuna extraordinary compared to other Japanese Bluefin sources?
Goto Islands Bluefin is farm-raised from wild seeds in cold Nagasaki waters, Ikejime-processed at Hosei Suisan at source — a method that prevents lactic acid buildup and preserves umami and texture. Never CO-treated (Akami stays naturally dark red-purple). NOAA SIMP compliant for full traceability. Available at Sashimi DC, Rice Market, 1608 14th St NW, Washington DC.
Our Bluefin Tuna: Back to Its Extraordinary Standard
We are delighted to confirm that our premium Bluefin Tuna from Goto, Nagasaki, is back to setting the standard. Having returned to our specialized producer, the quality is truly extraordinary.
I personally sampled each cut this past week and found the difference utterly astonishing: * Otoro: Magnificent marbling * Chutoro: Velvety texture * Akami: Rich, profound taste
We are committed to maintaining this superior quality Bluefin Tuna — experience it for yourself.
Also in Stock
- Hokkaido Bafun Uni (extra-small boxes)
- Kinmedai (Splendid Alfonsino)
- Sasshu Salmon from Kagoshima
Please note we will not be carrying scallops this October, and anticipate their return once prices stabilize. We are also still awaiting Ikura — its market value is considerably elevated due to a significant 70% year-over-year decline in salmon catches in Hokkaido.
Knife Sharpening & Chef's Pantry
For those who appreciate a finely honed edge, bring your knives to the store and we will sharpen them for you. Fresh Shiso and Wasabi are also available.