Our Bluefin Tuna: Back to Its Extraordinary Standard
We are delighted to confirm that our premium Bluefin Tuna from Goto, Nagasaki, is back to setting the standard. Having returned to our specialized producer, the quality is truly extraordinary.
I personally sampled each cut this past week and found the difference utterly astonishing: * Otoro: Magnificent marbling * Chutoro: Velvety texture * Akami: Rich, profound taste
We are committed to maintaining this superior quality Bluefin Tuna — experience it for yourself.
Also in Stock
- Hokkaido Bafun Uni (extra-small boxes)
- Kinmedai (Splendid Alfonsino)
- Sasshu Salmon from Kagoshima
Please note we will not be carrying scallops this October, and anticipate their return once prices stabilize. We are also still awaiting Ikura — its market value is considerably elevated due to a significant 70% year-over-year decline in salmon catches in Hokkaido.
Knife Sharpening & Chef's Pantry
For those who appreciate a finely honed edge, bring your knives to the store and we will sharpen them for you. Fresh Shiso and Wasabi are also available.