In the Seafood Case This Week
As we transition from late summer into early autumn, we have a beautiful selection of seasonal favorites arriving fresh from Japan.
Murasaki Uni: Known for its delicate mustard-yellow color, Murasaki offers a lighter, more refined flavor profile compared to other varieties. It delivers a clean, sweet oceanic minerality that melts effortlessly on the tongue without being overpowering.
Madai (Japanese Red Seabream): Often considered the king of white fish in traditional sushi, Madai has a beautifully firm, slightly crisp texture and a clean, subtle umami flavor. Phenomenal served sashimi style with a touch of sea salt and citrus, or layered with fresh Shiso.
Tokishirazu Salmon: The legendary "Time-ignorant Salmon" is in stock. Because this wild-caught young salmon is harvested out of season, it hasn't expended its energy on spawning. The result: exceptionally high fat content and a luxurious, buttery texture that farmed salmon simply cannot replicate.
Kinmedai (Splendid Alfonsino): This deep-water fish boasts its unique delicate sweetness, perfect for lightly searing with a blowtorch (aburi style) to release its aromatic oils.
Hokkaido Scallops: Plump, sweet, and perfectly tender.
Chef's Pantry & Knife Services
A premium cut of fish deserves a pristine slice. If your blade is tearing the flesh rather than gliding through it, bring your knives to the store and we will professionally sharpen them for you. We also have fresh Japanese Wasabi roots and fragrant Shiso leaves available.
Logistics Upgrade: For our local deliveries, you can now schedule your exact delivery hour within the same day at checkout.