Wanted: A Top-Tier Customs Broker
Importing highly perishable, world-class seafood from Japan to Washington DC is a race against the clock. Every hour matters when it comes to freshness. Unfortunately, our current customs broker has been causing frustrating delays in getting our shipments released from the airport.
The Bounty: Are you in the logistics industry, or do you know an exceptionally reliable, lightning-fast customs broker who specializes in perishable imports? Please let us know. If your recommendation leads to a successful partnership, I will personally reward you with a bounty of our finest premium fish.
In the Seafood Case This Week
Despite the logistical headaches, we successfully secured a stunning lineup of late-summer delicacies.
Bafun Uni: Small boxes of this highly sought-after sea urchin — known for its deep, vibrant orange color and intensely sweet, creamy umami flavor.
Kanpachi (Greater Amberjack): A true star of the late summer season. Beautifully firm, crisp texture with a clean, sweet, and slightly nutty flavor profile. A favorite among sushi purists. Perfect lightly torched.
Tokishirazu Salmon: The legendary "Time-ignorant Salmon" is back. Because this wild-caught young salmon is harvested out of season, it retains all of its energy and fat, resulting in a luxurious, buttery texture that melts on the palate.
Kinmedai (Splendid Alfonsino): A brilliant balance of rich fat and delicate sweetness — perfect for lightly searing the skin (aburi style) to release its aromatic oils.
Hokkaido Scallops: Plump, sweet, and perfectly tender.
Chef's Pantry & Knife Services
Due to the logistics issue this week, we did not receive our fresh Shiso leaves. However, we still have plenty of authentic Japanese Wasabi roots in stock. Bring your knives to the store and we will professionally sharpen them for you while you shop.