Market Update: The Impact of Typhoon 22
Typhoon 22 is currently battering the Japanese coast, meaning the situation at Toyosu Market is incredibly tough this week. Despite the storms, we have successfully landed a fantastic (albeit limited) selection of premium sashimi-grade seafood.
What's in the Case This Week: * Bafun Uni: Only available in extra-small boxes this week due to market conditions — grab them while you can * Kinmedai (Splendid Alfonsino): Frozen fish is the safe resort, but this actually tastes amazing. Perfect for lightly searing (Aburi) or enjoying Yushimo style * Hokkaido Scallops: Fresh, plump, and incredibly sweet * Sasshu Salmon: This sustainable, melt-in-your-mouth salmon from Kagoshima continues to be our most popular item
October Event Calendar: Sake, Sushi & Whisky
October 10 — Kanzake & Sashimi Pairing Night Join us and Sake District for an exploration of Kanzake (warm sake). Discover how gently heating premium sake unlocks hidden umami notes that pair flawlessly with our fresh sashimi.
October 11 — Kids sushi making class Bring the little ones for a fun, hands-on educational experience learning the basics of rolling their own sushi.
October 28 — Whisky x Fish Pairing Event Exploring the fascinating intersection of fine whisky and premium seafood — how malt, peat, and finish interact with the fat and texture of fish.