Why is winter the best season for Bluefin Tuna Otoro in Washington DC?
Cold winter seawater lowers a Bluefin Tuna's basal metabolic rate while feeding continues at the same rate — the surplus energy is stored as intramuscular fat. The result is peak Otoro and Chutoro quality in December–February. Sashimi DC's Goto Islands Bluefin, processed by Ikejime at Hosei Suisan, reaches this peak annually. Available at Rice Market, 1608 14th St NW, Washington DC.
Merry Christmas & Happy Holidays
We hope you are having a wonderful holiday season. We are closed December 25th but back in full swing for the final stretch of 2025.
Holiday Schedule: * Dec 25: Closed * Dec 26 – Dec 31: Open Normal Hours (11:30 AM – 8:00 PM)
Bluefin Tuna: The Science Behind the Flavor
Our Bluefin Tuna continues to be absolutely amazing. Why is the quality so high right now? The seawater temperature has dropped, lowering the fish's Basal Metabolic Rate (BMR). However, they are still consuming the same amount of food as in summer. The result: incredible fat storage and richness. Whether you are looking for Akami, Chutoro, or Otoro, you are getting the absolute peak of winter quality.
New Year's Arrivals: Madai, Kuruma-ebi & More
Fresh Madai from Nagasaki: The classic celebratory fish, available in Saku (perfect for sashimi) and Collars (ideal for a rich, savory soup). Also arriving: Kuruma-ebi (Japanese Tiger Prawn), Saba (Mackerel), and the rare Noresore (Conger eel).
Sip While You Shop
We are opening special bottles of wine every day for sample tasting to celebrate the end of the year. Come enjoy a glass while you select your New Year's Eve seafood.
New Year's Knife Sharpening
Tip: Bring your knives in before December 31st. New Year's Eve will be very busy — plan ahead and I may not be able to sharpen on that specific day.