Bafun Uni Arrives — Navigating FDA Customs Delays

Supply Chain Alert: FDA Customs Delays

This week the customs process has unfortunately taken much longer than usual, and our shipment is currently pending final FDA release at the airport. We want to reassure you that our strict cold-chain logistics ensure the fish remains in pristine, temperature-controlled environments while it waits for clearance. Quality and freshness will never be compromised.

Premium Bafun Uni

Once the shipment clears, we have an incredible treat waiting for you. This week we secured a limited allocation of stunning Bafun Uni. Known for its deep, vibrant orange hue and an intensely sweet, rich umami flavor that melts on the palate, Bafun Uni is a true delicacy.

Available Sizes: Both Large and Small boxes arriving
Reservation Highly Recommended: Our Uni supply is strictly limited this week — reserve your boxes ahead of time through our online shop

In the Seafood Case This Week

Kanpachi (Greater Amberjack): A true hallmark of the summer season. Beautifully firm, crisp texture with a remarkably clean, sweet, and slightly nutty flavor profile. A favorite among sushi purists — pairs beautifully with a touch of citrus.

Tokishirazu Salmon: The legendary "Time-ignorant Salmon." Because this wild-caught young salmon is harvested out of season, it hasn't expended its energy on spawning, resulting in exceptionally high fat content and a luxurious, buttery texture.

Kinmedai (Splendid Alfonsino): A brilliant balance of rich fat and delicate sweetness. We highly recommend lightly searing the skin (aburi style) to release its savory aromatic oils.

Hokkaido Scallops: Plump, sweet, and perfectly tender.

Common Questions

How long does FDA customs clearance take for imported Japanese fish?

FDA clearance for imported Japanese seafood typically takes one to two days but can extend longer during inspection holds. Sashimi DC maintains temperature-controlled cold chain storage during any customs delay and inspects each shipment on arrival before selling.

What is Kanpachi and how does it differ from Hamachi?

Kanpachi (カンパチ, Greater Amberjack) is firmer in texture and cleaner, sweeter in flavor than Hamachi (young yellowtail), its Amberjack cousin. It's a summer fish prized by sushi purists for its crisp bite and mild nuttiness. Sashimi DC sources Kanpachi from Kagoshima, farm-raised in southern Japanese waters.

What is a TTI and how does it protect fish quality during delivery?

A TTI (Time-Temperature Indicator) is a label that changes color irreversibly if the product has been exposed to excessive temperature for too long. Sashimi DC includes a TTI with every delivery. If it shows temperature abuse in transit, the customer receives a full refund.