A Tale of Two Unis: Murasaki vs. Bafun
We have a spectacular Uni lineup this week — a rare opportunity to taste and compare the two most prized varieties of Japanese sea urchin.
Murasaki Uni (Large Boxes): Sporting a delicate mustard-yellow color, Murasaki Uni offers a lighter, highly refined flavor profile. It delivers a clean, sweet oceanic minerality that melts effortlessly on the tongue.
Bafun Uni (Small Boxes): Known for its deep, vibrant orange hue, Bafun Uni delivers an intensely sweet, rich, and creamy umami flavor that beautifully coats the palate.
Reservation Note: We have a very limited number of these boxes available. Reserving yours through our online shop is highly recommended.
In the Seafood Case This Week
Madai (Japanese Seabream): Often considered the king of white fish in traditional sushi — beautifully firm, slightly crisp texture and a clean, subtle umami flavor.
Kinmedai (Splendid Alfonsino): A brilliant balance of rich fat and delicate sweetness. Lightly searing the skin (aburi style) releases its savory aromatic oils.
Hokkaido Scallops: Plump, sweet, and perfectly tender.
Tokishirazu Salmon (Arriving Thursday): The legendary "Time-ignorant Salmon" — harvested out of season, this wild young salmon retains all of its energy, resulting in a luxurious, buttery texture.
The Omiyage Corner
In Japan, Omiyage is the beautiful culture of bringing back thoughtful, specialized gifts from your travels. Our Omiyage inventory is depleting quickly, but we still have a few treasures left:
- Baumkuchen: The incredibly popular Japanese rolled layer cake
- Premium Pantry Kits: Authentic Japanese Rice Kits, Pasta Sauce, and Matcha Latte Kits
- Yanagiba Knives: Authentic, single-bevel knives used specifically for slicing sashimi seamlessly
Japanese Spirits Tasting Soirée — July 19
Our friends at DC Sake Co. are hosting an incredible Japanese Spirits Tasting on July 19th — more than 30 different premium Japanese spirits to taste, explore, and learn about. The perfect summer evening for beverage enthusiasts.